You don't need to be frustrated for me, it's the way it's going and I'm happy that it's coming off even if it is mega slow.
I have a tendency to stick to certain things till I get bored of them and then I'll try something else. I won't tell you that I literally spent 6 months eating veggie couscous in some form or another every day until I got bored of that. I go through phases where I will change things up and then go through phases where I stick to certain things.
I guess it's because I don't find cooking interesting or enjoyable at all. I do it because I have to do it. I've even taken cooking courses to see if I can find an interest in it. In the end I have a lovely set of different recipes, learned lots of new skills, but still no interest in it. Baking on the other hand is a completely different story, I love everything about baking particularly the process (I always give it away at work etc). I have no passion for cooking, whereas baking has my heart.
I know I should mix it up, but to be honest there are no real recipes from SW that interest me to try. The last one I did was pulled pork and my mate really liked that one, I thought it was really nice as well, but when I look through others diaries and the recipe section, there isn't anything that takes my fancy to try. I like food, I like different cultures food, I just don't find the recipes that interesting to try. Plus I guess some of it has to do with money at the moment, I've cut chicken out of my diet cause I can't afford it so I am eating tinned tuna to get my protein instead.
I will admit I'm more of a picker, I like lots of little bits of different things which is why tapas really excites me. As much as I like a roast chicken and all the bits that go with it, I'd much rather salady things, some meat, some olives or stuff like that, and be able to have lots of variety rather than a 'meal.' Probably why all my meals at the moment are at least half a plate of salad and veg with some other meal type things with. I also think it's the time of year, I always do this at this time of year where it's mostly salad with other stuff. I rarely go out to eat and I have done so i think 3 times this year whereas I usually average that per year. Cosmo has opened up and that really excites me because it's try lots of different options from all over. Now if I could have these people in my kitchen all the time making little bits of everything I'd be in heaven.
If you have any ideas to get me to find cooking interesting in any way throw them at me, or recipes or anything. I'm quite happy to give things a bash. I know, I'm weird!