I know but it was the only thing on the list that I'm doing it does actually say it only effects some people so it's worth a try!!
All of that said I moved my scales into the bathroom which is where I always used to weigh and it went down to 12st 10, I moved it slightly to be sure and back up to 13st it went! Possibly my scales are dodgy I'll know for sure when I weigh on Tuesday!
I'm excited for you well done! No going back!!
Avoiding Dairy:
Another low-carb food that can cause problems for some people is dairy.
Some dairy products, despite being low in carbs, are still pretty high in protein.
Protein, like carbs, can raise insulin levels, which drives energy into storage.
The amino acid composition in dairy protein makes it very potent at spiking insulin. In fact, dairy proteins can spike insulin as much as white bread (6, 7).
Even though you may seem to tolerate dairy products just fine, eating them often and spiking insulin can be detrimental to the metabolic adaptation that needs to take place in order to reap the full benefits of low-carb diets.
In this case, avoid milk, cut back on the cheese, yogurt and cream. Butter is fine as it is very low in protein and lactose and therefore won't spike insulin.