christmasfairy1
Silver Member
How was the jaimacan jerk??
I usually cut top and bottom off, cut down the centre and deseed. I always end up with orange fingers and stringy BNS under my nails! I've yet to find a simple way to deseed the blimming thing easily, I tend to use a dessert spoon and really go for it (upper arm workout!).. Then chop away randomly into smaller segs once the majority of the stringy stuff has gone. I am cackhanded though!
I'm fussy and don't like the texture of the insides, so that's why I get rid of it, but don't know if that's what most people do![]()
actually the might be nice with chilli on... might try some later with remaining BNS. might have ago at some crisps with it to![]()