christmasfairy1
Silver Member
How was the jaimacan jerk??
I usually cut top and bottom off, cut down the centre and deseed. I always end up with orange fingers and stringy BNS under my nails! I've yet to find a simple way to deseed the blimming thing easily, I tend to use a dessert spoon and really go for it (upper arm workout!).. Then chop away randomly into smaller segs once the majority of the stringy stuff has gone. I am cackhanded though!
I'm fussy and don't like the texture of the insides, so that's why I get rid of it, but don't know if that's what most people do
actually the might be nice with chilli on... might try some later with remaining BNS. might have ago at some crisps with it to