*sarah-lou*
Gold Member
Morning peeps! !
Well I have work today and then off out for a chinese buffet for dinner for my goegeous best friends birthday. She is low carbing so we cant stick together while everyone else tucks into fatty deeo fried stuff! Im hopefully gonna check there menu out so I can preplan what I want.
Will be a quiet day in the bakery today. Friday is my "prep" day. Which is where I stock check and then plan what I will cook as specials and bits next week. Ugh I do hate paperwork
Its also order delivery day. And this one is my fave as its the one when my choccie gets delivered for the week.
Im a bit of an ingredient snob to be honest. I know every penny counts. But why use 100% choclate enrobbing which doesnt taste to great but is 8 quid for 2.5kg when you can use 80% finest belgian choc at 13 quid for 2.5kg and then 20% enrobing to make it go further without even noticing a difference.
Chocoholics please dont look!
Yes that is over a stones worth of chocolate.
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