Yes i guess you could be right Bren. Just been to the market and bought celeriac, purpley-green savoy cabbage, mushies, cucumber, loose leaf lettuce, aubergine, strawbs, brocolli.
Not long been up and about, really sleepy atm.
Just cooking a gammon steak to have to see me through till tea which i intend on doing 2 fresh 100% beef burgers and celeriac chips with some greenery.
Does anyone know the best way to do celeriac chips??