Exactly my thoughts! Mine kind of could start next week but I'll hang on with conso till the end of Jan I think, maybe depending on this Friday's weigh-in...
What Jo reposted about Stab is quite close to the English version in the book, except that Salmon is discouraged but allowed in specified quantities (225g fresh OR 175g smoked), and you are advised to check the carb content of your dairy and choose accordingly (no Fromage Blanc available here...) and max 675g (1.5 lb). And of course the long explanation on Veal is a bit wasted, apart from being hard to get it's also v.expensive. I have never bought it myself in the UK, only had it in restaurants.
Yes we get 3 TB of Oatbran, but I wonder about Thursdays? 1? 2? I am going to experiment with making 'granola' to sprinkle on my morning yoghurt...