Good morning...
The other half has returned from Blighty armed with goodies...
- Muller Lites (2 for 1 at Tesco's) - I tried my first toffee one last night (absolutely disgusting!!)... and 97 calories a pot (unless you've the willpower to stop at half one - not I!!); -
you really dont like them?
- cottage cheese - he didn't find Langley Farm so bought another 3% one... not tried yet;
- Philly lite - what do you guys use this for, remind me please? -
just as cheese lol - its nice melted in pan with a little milk for a sauce or just on top of salmon fillet and grilled 
- celery hearts (love em!); -
ooh never had them
- spring onions (ditto! we're growing em but not yet ready to eat!).
Sausages - other half makes his own, and we'll be running up another batch next week as some friends have placed orders... so I'll have some on my day off!! Otherwise, if pork, no go...
recipe please???
In France, he's now allowing 2 x merguez as a "tolerated" substance. Merguez are spicey beef sausages. The condition is that they be well stabbed(!) and cooked to within an inch of their life!
I have a friend coming over for lunch with me today - as it's PP, and I refuse to pay for a meal out on PP when I can't eat most of my plate, she'll be bringing her food here to my office!! Fair enough right?!! (She's a great Dukanian coach - lost 20K three years ago and has stabilised!! YAY - it can be done!!)
wow thats fantastic for her!!! and good for you making her stay in LOL
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