Friday, August 19th
This week's Cruise pattern= PP,PP,PP,PP,PV,PV,PV)
B: 250g mince with mushrooms and passata
S: 180g 0% prune yogurt( train station choice)
L: 1 chicken thigh minus skin, 180g coffee flav. yogurt
S: 250g quark and 180g coffee flav. yogurt, cherry tomatoes
D: 160g cod topped with oaty herby crust plus aubergine, fennel and onion
Yesterday
This week's Cruise pattern= PP,PP,PP,PP, PV,PV,PV)
Brunch: omelette ( 1y + 4w) plus courgette, mushroom and 50g smoked salmon
D: 170g fresh tuna steak with ratatouille of aubergine, courgette, fennel and tomato. (yum!)
Supper: Rhubarb and oatbran with 250g quark mixed with 180g vanilla yogurt
Today
This week's Cruise pattern= PP,PP,PP,PP, PV, PV,PV)
S: 50g smoked salmon
Brunch: omelette ( 1y + 4w) plus courgette, mushroom and 50g smoked salmon
S: 125g quark with 90g vanilla 0% yogurt
D: 170g salmon with ratatouille of aubergine, courgette, fennel and tomato.
S: Rhubarb crumble with 125g quark mixed with 90g vanilla yogurt