Daily menus

[LVLLM]

im sure you will get the rest of your walking in today though??

No its not smoked
I think ill do en pappilote with some salt and pepper and dill. bang them both in together. do you use baking or tin foil? thanks Jo

 

[twinmum05]

mmm that peppered mackerel i had was delish gonna get some more from Asda!

 

[Maintainer]

For papillotte, I use tin foil with sulfurised paper inside (leastwise that's what it's called here... it's coated greaseproof). I got fed up of my salmon sticking to foil and/or greaseproof paper

 

[LVLLM]

Thanks Jo - ill do that!

 

[Maintainer]

(and you can often use it again!!)

 

[jet1968]

my menu is a bit of a mess today ,i messed up my muffins so..............

B- was slices of chicken

L- will be oatbran porridge and egg custard when ready !!

D- liver and chicken i think

 

[Maintainer]

What happened to the muffins... can I help?

 

[jet1968]

i only used 4 tablespoons of oatbran instead of 8 and i put fish in them and they dont taste very nice !!

 

[twinmum05]

Menu today is:
B- Galette cup of tea
L- peppered mackerel and omlette muller light yoghurt
D-Braising steak
Loads of water too

 

[Maintainer]

braising steak... is that not a fatty cut?

 

[LVLLM]

it is unless you grill and cremate??

 

[twinmum05]

this doesnt look fatty at all. i would cut any fat off anyway yuck!!

 

[LVLLM]

oh i love the fat lol - lamb fat is the best. Its the same as chuck steak and suppose depends if it looks fatty??? are you braising it then? or frying?

 

[twinmum05]

gonna cook it in my grill pan. it has a small amount of fat marbling in it.but i imagine that will go when its cooked.

 

[LVLLM]

yes will do my fillet last night the fat all just melted away!

 

[Maintainer]

p.57: "Beef: all roasts or grilled beef are allowed, namely, steaks, tenderloin, sirloin and roast beef"

Does that cover braising? I think of braised beef as being fatty, but I guess if you mop up well!

Fillet is a little different Vicky! I love lamb too, but other half isn't too keen... I have some in the freezer... waiting...

 

[LVLLM]

LOL twinnie I have some in the freezer waiting too. Leg of lamb

 

[jet1968]

how do i put a pic on !!

 

[Maintainer]

GARLIC... with lamb... YUM!!!

You click on "Go advanced" when you're replying, and there's an "attachment" thingy in there...

 

[jet1968]

ok thank you !!