Derbynanny
Gold Member
eagerly awaiting your wi result !
Teresa
Teresa
Here is the cowboy pie recipe I promised
1 onion, chopped
low fat cooking spray
200ml vegetable stock
350g pack quorn mince (Can be frozen un defrosted)
1 tblsp worctershire sauce
1tblsp of tomato puree (synned but negligible per portion)
1 can baked beans
1 can chopped tomatoes
salt & freshly ground black pepper
750g (1lb 10 oz) potatoes, peeled & cut into 5mm slices
- Added Extras
Butter beans
- Added extras
Red pepper or Mushrooms
- Cook the onion in spray light (or 1 tsp oil) for 5 mins until softened, adding a splash of veg stock if needed to prevent it from sticking (If using add Red Pepper or mushrooms to soften as well)
- Stir in the quorn mince, all beans, chopped tomatoes, tomato puree, worcestershire sauce and remaining stock, season and simmer for 5/10 mins, then pour into a baking dish
- You can but I don’t par boil potatoes – find it works just as well without.
Place sliced potatoes on top of the mince mixture. Lightly mist with lf cooking spray and bake in the oven 200C for 25 mins until the topping is golden and crisp (I find it sometimes takes longer than this to get it crisp, but you'll know when it's ready).
****************** i find kids LOVe this recipe but it is tasty or the grown ups as well and free on green or extra easy