broadsbean
Gold Member
right so we are all going to emmy's this month then xxxxx
some lovely sounding stuff there emmy
:giggle::giggle:
have a lovely evening xxxx
some lovely sounding stuff there emmy


have a lovely evening xxxx
EmmyR1984 said:Ahhhhh I should have put the slimming world magazine on the list for when Chris went shopping for my mum earlier.
He got me 24 pour and seal bags for the freezer so that I don't have loads of bulky boxes taking up space. So far on the list of things to make I have
Mushroom soup
Sweet and sour sauce
Chilli con carne
Bolognese
Paella
Sausage and bacon casserole
I've also just been in touch with someone about arranging a private boat trip while we're in turkey. It's an absolutely stunning boat so I'm super excited
And I'm also trying to persuade Chris to let us go on a quad bike safariHe's having non of it at the moment though
![]()
I'm liking the sound of all this food. Yum. The ratatouille was ok but needed more seasoning and better quality tomatoes than I used (I used value ones!).
Tha quad bike safari sounds amazing. I'd love to do that sort of thing. Keep working on Chris!!
Sent from my iPhone using MiniMins
EmmyR1984 said:Think I'm going to make a veggie quiche tonight so that I can have extra cheese in it
So tomorrow is looking a lot like this
Brekkie - Apple and muller light
Lunch - quiche (2 x hexa), tuna (5 syns) and salad
Snack - fibre plus bar (hexb)
Dinner - mushroom soup
Snack - fibre plus bar (hexb) and crisps(5 syns)
Total planned syns - 10
EmmyR1984 said:I was putting it down as a green day (have I got that right?). I figured I'd be quite full at night so would have only been on 5 syns if I hadn't synned the tuna, which will stop me from going for anything else just for the sake of it.
I've probably worked it out wrong lol
EmmyR1984 said:Just got the quiche out of the oven and had a little slice :drool:
It didn't taste very cheesy though. Does anyone have any tips on how I can improve this?
EmmyR1984 said:Nope, I just used eggs, sweetcorn, mushrooms, onion, tomato on top and mature cheddar (but it didn't seem very strong). I might have a look for a really strong cheese to use next time
I have to say I'm quite surprised with how well it turned out lol