ellie1969 said:I've no idea when they left lol 4 empty bottles of wine this morning & the slow gin was out on the coffee table no wonder my heads banging
Ended up making a chicken red pepper & chorizo Pasta bake & banoffee pie for afters which went down very well so that's my starch meal for the week
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Ha ! love itIs there lots of starch in sloe gin then?!
P x
No i havent either....but im up for a go....how long does the berries have to be in the gin????