vintagepockets
Gold Member
For the stock potatoes you put the par boiled potatoes in a dish and fill the dish with the stock so the bottom half of the potatoes are submerged, then spray the tops with frylight. Don't flip the potatoes or they won't go crispy. Pop in the oven and they should be ready once the stock has been absorbed.
Ocado is the company that delivers for waitrose. Do you have waitrose in Ireland?
The mayflower sauce is the closest I've ever tried to a Chinese curry takeaway. So much so that I haven't felt the need to get a Chinese takeaway since we moved. I wouldn't go as far as to say it was better than takeaway but it's pretty close. I haven't tried the mushy pea curry so let me know how it goes!
Ocado is the company that delivers for waitrose. Do you have waitrose in Ireland?
The mayflower sauce is the closest I've ever tried to a Chinese curry takeaway. So much so that I haven't felt the need to get a Chinese takeaway since we moved. I wouldn't go as far as to say it was better than takeaway but it's pretty close. I haven't tried the mushy pea curry so let me know how it goes!