Food Diary...
Breakfast - magic porridge (HEXb), banana, blueberries, raspberries, strawberries
Lunch - SW quiche made w/ 1 sainsburys bgty sausage (0.5 syns), broccoli, green beans, mushrooms, sweetcorn, red onion, courgette
Dinner - chicken, mushroom & tarragon risotto (1 tbsp parmesan HEXa)
Snacks - sainsburys cheese popcorn (2.5 syns), 1 mini egg (1 syn), 1 mikado (0.5 syns), banana, grapes, apple, 0% activia, 2 mint aero bubbles (1.5 syns), 1 packet mini jammie dodgers (4.5 syns)
4 tea w/ skimmed milk (HEXa)
2 herbal teas
Sparkling water
Total syns = 10.5
Dinner...
<img src="http://www.minimins.com/attachment.php?attachmentid=85026"/>
Vp may have a better answer for you but I'd say do your risotto as slow as poss so the rice has plenty of time to absorb and cook.
Tea pigs here are generally found at good garden centres with a fifty section, farm shops and waitrose
Oh I want to make this! Recipe please? Looks gorgeous!
It's the first time I've done a risotto but if I'd followed the recipe exactly it wouldn't have been cooked. I just kept tasting it then added more hot water once the stock had run out then left it alone for a little bit like I would a paella but still stirring occasionally until the rice was done. I'll post the recipe in a bit.
I'm not sure M&S does tea pigs but I've seen it in most supermarkets although they only normally stock 2 or 3 flavours. I've managed to get them with my ocado shop and specialist food stores, but I originally got mine from the tea pigs site itself. It's worth having a look on their website for stockists.