bulldogdaisy
Gold Member
Dubchick81 said:Got tonnes of cauliflower in my freezer n just seen this recipe I had on my recipes thread for cauliflower mash.. not sure if any of u wana try it out as a low PP substitute for mashed potato.. Or to trick yer littles ones into eating some veg
Creamy Cauliflower Mash
1 head cauliflower
60g low-fat cream cheese
¼ teaspoon white pepper
½ teaspoon kosher salt
2 garlic cloves , minced
2 tablespoons parmesan cheese, grated
paprika
Directions:
1. Cut cauliflower into florets of even size.
2. Drop into boiling salted water and cook for about 15 minutes or until very soft when pierced with fork.
3. Drain well.
4. Put cream cheese in food processor (or blender).
5. Add cooked cauliflower and garlic and blend until creamy.
6. Add parmesan cheese and salt and pepper to taste.
7. Pour into 1 quart greased casserole dish. Top with a light sprinkle of paprika and bake in gas mark 3 oven for about 20 minutes or until bubbly and hot.
Bit daring for me lol,does sound nice though :0)