Meli
Gold Member
Hi hun, the moussaka went down a treat, both with myself and dh, which is always a great litmus test!! I would recommend you grill the aubergine slices well before assembling the dish, and make sure you have plenty of potato slices! I made the topping with 3 egg yolks, v.f.f fromage frais, nutmeg and chopped parsley and it tasted lovely Did you see the quorn moussaka recipe on the SW website? I'm going to try that way too!!X
I'm doing Red Days until Monday, so will try to make a mini Moussaka just for myself with Quorn (don't have any extra lean mince around) and maybe syn the potatoe. Need to have a closer look at all the Moussaka recipes and make it either tomorrow or Sunday as my aubergines will go off soon! Thanks for the tips and topping suggestion. Have a great weekend!