squishymcfatterson
Likes to post frequently
Oh, I've a lovely apple porridge that I do for breakfast at the weekends. Low cal and super filling. Will dig out the link to the recipe for anyone that's interested!
Ah ha, found it!
http://www.cookingwithjax.com/2011/01/apple-pie-breakfast.html?m=1
Mine cooked a lot quicker than the recipe said so I cook it on a Friday evening and we reheat it Sat and Sun morning in the microwave. We like big portions (because our toddler shares from our bowl!) so I worked out the cals for 4 portions: 259cals each. I prefer my porridge with milk though, so these cals include substituting one cup of water with one cup of skimmed milk.
Make sure you use steel-cut oats (pinhead oatmeal) as normal rolled porridge oats cook too quickly and go too mushy.
Ah ha, found it!
http://www.cookingwithjax.com/2011/01/apple-pie-breakfast.html?m=1
Mine cooked a lot quicker than the recipe said so I cook it on a Friday evening and we reheat it Sat and Sun morning in the microwave. We like big portions (because our toddler shares from our bowl!) so I worked out the cals for 4 portions: 259cals each. I prefer my porridge with milk though, so these cals include substituting one cup of water with one cup of skimmed milk.
Make sure you use steel-cut oats (pinhead oatmeal) as normal rolled porridge oats cook too quickly and go too mushy.
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