GREEN Saturday 19 March
BREAKFAST
Strawberries, melon, pineapple
LUNCH
Courgette, new potato, feta (1.5) and mint frittata
Lettuce tomato cucumber spring onion
orange pineapple, banana
SNACK
Banana
DINNER
Cauli Mac n Cheesey bake
Cauliflower, macaroni, 85g lardons (HEB), sliced tomatoes, mozzarella (HEA), parmesan (3), milk from HEA, cornflour 1.5
EXTRA
Milk throughout day in tea (HEA)
Party - 3 cashews, a chicken chunk in sauce and a 3cm square of pizza (5?)
Vodka 35ml=4 x 2 (8)
TOTAL SYNS 19
Speedfoods 10
EXERCISE
Jillian’s shred level 2 day 4