aah the salt incident...made me chuckle (NOT funny tho - sorry) and i do remember it
i've done the sw kebab before...you can make it free by using e/l beef mince which i've tried...but it's worth the syns for the better taste if you get lean lamb mince (cos getting extra lean is IMPOSSIBLE!)
my day's been ok...made synfree pancakes for breakfast and had those with fruit, went shopping (and discovered i no longer have any access to SW or the app now
) and just had dinner.
cooked the chicken and i'm also doing a red day but i wasn't too sure what i wanted. had cooked sausages earlier and had a sandwich earlier but had 1 left so made a wee "picky" plate up with a bit of chicken, some seafood sticks, chopped sausage, cheese cubes, pickles and beetroot...it was lovely, really enjoyed it and i'm full up! got fruit salad to have afterwards but too full now lol
also made the 1/2 syn roulade for the 1st time too....hmmm...it's no swiss roll lol, but it's edible but making the pancakes and this today has made me think that surely that's gotta be classed as food abuse? i know there are lots of opinions on the smash pizza/cous cous cake/lasagne sheet crisps but if i eat the whole thing...it would only be half a syn...yet when would i ever sit down to 4 eggs?? (not to mention the 2 from the pancakes this morning?)
obviously it would impact if you had these all the time which i haven't...but do you get what i mean?
found a recipe today for potato croquets where you mix cheese and some chives in with mash potato, shape them and coat them in (already prepared) cous cous (ainsley harriot's roast veg one..don't suppose you know the syn value for that?)
i thought they'd be worth a try...i love potato croquets and not had them for ages so think they'd be worth a bash...and surely a wee coating of cous cous for a few of them would be ok every now and again?
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