Fishy week- DAY 1 - 04/11/10
breakfast- 1 apple and sultana alpen light HEB
Strawberries and a pink grapefruit - superfree
1 zero shape yogurt
10:30- chocolate and fudge alpen light (rest of HEB)
Lunch: 75g dried wholemeal pasta -free
90g Tuna -free
passata, 1 yellow pepper, 1 red onion
wochester sauce, balsamic vinegar, oregano, basil, garlic italian, chilli flakes, steak seasoning -Superfree
topped with 28g chedder cheese HEA
Tea- Salmon fillet & tiny hand full of noodles - free
massive plate of beansprouts, yellow, red, green pepper, red onion, red cabbage, green cabbage, grated carrot, mushrooms and cherry tomatoes - superfree
Sweet & spicy sauce 4 syns
update: okay, am at end of day 1. feeling okay. I think i can do this. Lunch was yum, but anything with cheese makes me happy *chuckles*
Its been 10 minutes since i finished eating my stirfry, which contained an entire salmon fillet- eurgh, even the thought makes me gag. Thankfull the sauce covered it SO well i could only taste it slightly. Im very proud of myself, being a complete fish hater. . and my initial concern that i'd spontaniously combust if i even ate salmon seems to be wrong! .. im not dead yet! guess my mother was right after all.. it really wont kill me. ha
oh, p.s.. as you may have noticed- iv actually decided to give this whole 1/3 SF a go. Its never really bothered me before but i figure i'l give it a go. Whats the worst that could happen than making me a little healthier.