Thank you Iris ...... **deep breath** Well I've put on another 1.4lbs ... seems to be my number - that's 3 1.4lb gains on the trot!
Much as I'd like to say I'm fine with that and it'll all even itself out I'm actually disgusted that I couldn't curb what was going on ....
HOWEVER!! I am determined to stop with the 'fat' negative thinking and start to try to think like a thin positive person ... though I have to say I'm not entirely sure exactly how to do that. (Looking forward to the next newsletter Iris )
The first thing I've done is change the name of my blog from 'keepingthe-weightoff' to 'keepingslim' .. I THINK that's along the right lines. And I'm going to try to think in terms of making healthy keepingmeslim choices instead of 'what can I have' (whilst thinking what I can't have!)
I did start off along these lines but I've lost my way somewhere. I guess it'll take some time to shed the 'fat person' attitude . Bear with me xx
No more fat thoughts,,only nice, slim ones
Well that'll teach me ..... that meal I got from Aldi .. the chicken was tough, there wasn't any bacon, there were about 2 pieces of leek, a few little carrots and a load of little potatoes. The gravy was as salty as hell and don't just take my word for it - I gave the spuds I left to the dog, I don't know why really because I never normally give her any leftovers. Anyway she ate them and went straight to her water bowl and drank it dry!! My stomach now feels really bloated too. That'll teach me to be so flippin' lazy! A nice salad would have been far more enjoyable!
Ah well at least I know not to get it again! xx
Have any of you ever tried the cobbler fish from Tesco fish counter?
It comes in white or smoked.
When I buy the smoked, its all cleaned, filleted and gutted, just wash it and steam it for about 10 minutes its lush. Or I buy the white one, I dip that in beaten egg and dip in breadcrumbs then bake in the oven for about 12 minutes.
Its called smoked vietnamese river cobber, or just white river cobbler, its all boneless and skinless, and just tastes like cod, slightly milder - but the beauty is its half the price or less.