Jellybean33's food diary - EE from home
- Thread starter Jellybean33
- Start date
Jellybean33
Silver Member
WEEK 10 - SUNDAY - MOTHER'S DAY
B - magic pancakes (hex b) with strawberries
L - 2 x boiled eggs, LM sausage, spinach salad and sw coleslaw (1 syn)
S - out for mother's day treat - rolo slice and hot choc with cream and marshmallows (god knows how many syns, plus hex a)
D - BBQ pulled pork and corn on the cob. Diet coke
Syns = lots
Hex a = √
Hex b = √
B - magic pancakes (hex b) with strawberries
L - 2 x boiled eggs, LM sausage, spinach salad and sw coleslaw (1 syn)
S - out for mother's day treat - rolo slice and hot choc with cream and marshmallows (god knows how many syns, plus hex a)
D - BBQ pulled pork and corn on the cob. Diet coke
Syns = lots
Hex a = √
Hex b = √
Jellybean33
Silver Member
Jellybean33
Silver Member
becki2009
Gold Member
I have one in the oven now as well. Not made it for ages!
Gemsta
SW - On a journey!
Jellybean33
Silver Member
It's a half syn roulade made as follows:
1 x Tub of Quark*
4 x Eggs
5 x Table spoons Powdered Sweetener*
1 x Tea spoon of Baking Powder*
1 x Tea spoon of Vanilla Essence*
Fruit of your choice*
Baking tray*
Baking Paper/Liner*
Preheat the oven to 180°
Separate the egg white from the yolks into 2 bowls.*
Whisk the yolks with half a tub of quark, baking powder, vanilla essence and 4 tbsp sweetener.*
In a separate bowl, whisk the egg whites until stiff.*
Then whisk half the egg whites to the egg yolk mixture, then fold the rest in.*
Pour into a lined baking tray bake in the oven for 15-20 mins at 180 degrees.*
Leave to cool then spread the rest of the quark (mixed with the other tbsp of sweetener) over the sponge.*
Scatter the fruit over the sponge and quark and roll up like swiss roll.*
Optional - Sprinkle more sweetener over the top if needed.
1 x Tub of Quark*
4 x Eggs
5 x Table spoons Powdered Sweetener*
1 x Tea spoon of Baking Powder*
1 x Tea spoon of Vanilla Essence*
Fruit of your choice*
Baking tray*
Baking Paper/Liner*
Preheat the oven to 180°
Separate the egg white from the yolks into 2 bowls.*
Whisk the yolks with half a tub of quark, baking powder, vanilla essence and 4 tbsp sweetener.*
In a separate bowl, whisk the egg whites until stiff.*
Then whisk half the egg whites to the egg yolk mixture, then fold the rest in.*
Pour into a lined baking tray bake in the oven for 15-20 mins at 180 degrees.*
Leave to cool then spread the rest of the quark (mixed with the other tbsp of sweetener) over the sponge.*
Scatter the fruit over the sponge and quark and roll up like swiss roll.*
Optional - Sprinkle more sweetener over the top if needed.
Jellybean33
Silver Member
Please excuse the * s ...don't know how they got there?!
Jellybean33
Silver Member
I used raspberries, strawberries and blueberries, all from frozen x
Jellybean33
Silver Member
We finished ours for dessert- the kids loved it!!! Yes, I'm on an ee day today, sp tomo! Xx
Jellybean33
Silver Member
WEEK 10 - MONDAY
B - yogurt topped with strawberries and special k granola (hex b)
S - an apple
L - 7 quorn nuggets (3.5 syns) and a bit of ltl Mayo (0.5 syns) with spinach salad. A slice of half syn roulade (1/4 syn at most!)
S - Jacobs bacon oddities (5.5 syns)
D - prawn sweet chilli stir fry (2 syns for sauce), then some more roulade (1/4 syn)
S - used 100ml of alpro dark chocolate milk to make a hot choc for my hex a (had some milk in tea and coffee earlier to account for the rest of my hex a)
Syns = 12.5
Hex a =√
Hex b = √
B - yogurt topped with strawberries and special k granola (hex b)
S - an apple
L - 7 quorn nuggets (3.5 syns) and a bit of ltl Mayo (0.5 syns) with spinach salad. A slice of half syn roulade (1/4 syn at most!)
S - Jacobs bacon oddities (5.5 syns)
D - prawn sweet chilli stir fry (2 syns for sauce), then some more roulade (1/4 syn)
S - used 100ml of alpro dark chocolate milk to make a hot choc for my hex a (had some milk in tea and coffee earlier to account for the rest of my hex a)
Syns = 12.5
Hex a =√
Hex b = √
Jellybean33
Silver Member
Happy Holidays
Gold Member
I've never fancied the roulade as it looks eggy, glad it went down ok though it's even better when the family enough what you make.
Jellybean33
Silver Member
I didn't actually fund it too eggy...think the filling detracts from that. Unlike sw free pancakes (or egg omelettes), I can't be doing with them!!! Far too eggy!
