31/8/14
Breakfast: 3x bacon (fat off) tomatoes, mushrooms, 2xeggs
HExB: 60g wholemeal bread
15g boursin (3)
Dinner: mixed grill- gammon, steak, pork n lamb chop (fat off both) peas and plain spud.
Tea: bacon and veg soup
Sw wedges
HExA: 40g lowlow cheddar