15/9/14
Breakfast/lunch: mushrooms, 2xeggs and HExB:60g wholemeal bread
Peach
(0.5) fat free activia yog.
Tea: lamb (fat off), runner beans, brocolli, peas, sweetcorn and sweet potatoe
Curly wurly (6)
Cereal bar (3.5)
Syns: 10
Snack: forest fruit and fat free yogurt