Veg Chilli (it rocks).
You will need:
* Courgette
* Peppers
* Mushrooms
* 1 tin Kidney beans
* 1 tin Butter beans
* Two tins tomatoes
* Fresh chilli or chilli powder
Slice / dice the peppers and courgette and add to a wok or sauce pan. Add in the chilli powder or diced fresh chilli and fry for a few minutes. This gets the flavour out of the chilli.
Add the mushrooms or anything else you want to put in, stir around and add some dried mixed herbs.
Throw in 2 tins of tomatoes and the kidney beans, reduce the heat and simmer for a good 20 mins.
This thickens it up and makes it taste yum. Add the butter beans towards the end of cooking otherwise they tend to break up.
If you've not tried butter beans - try them, they are gorgeous (well for a bean anyway).
I serve with rice or jacket potato. Yum! x
Hiya hun...
Yes I did, I called about 11am and asked them, she said no problem, I'll pop one in the oven for you now. It was divine and I really enjoyed it, even better knowing it was free, I didn't feel deprived in the slightest.
Woo.
How are you doing Son? Good day? x
Lol why not couscous cake is lovely. I made my massive pan of chilli before and I had some for my tea and filled 2 of them tubs you know like you get from a take away and put them in the freezer so got 2 more meals for sometime this week. Think I will make a big pan of veg soup tomorrow with all the rest of my veg that should be a good few meals too. I usually use some veg then the rest gets left then chucked but I gotta stop wasting food like that.Mmm, yum... i made cous cous cake, then realised I'm on a red day tomorrow.... so now I'm going about eating it all. Hehehe, well I hate waste xx