carrieclaus
Gold Member
You are doing brilliantly at having "normal" days when not fasting and certainly what I should be aiming for.
Think my philosophy is if I'm having an indulgent meal I plan my breakfast and lunch to be low and or if I look at a 3 course menu, I look at all options and if there's a fatty pudding I choose starter and main healthily, or if I spy an indulgent main ill choose a healthy starter and skip pudding. I used to always go home after a meal feeling bloated and uncomfortable, now I enjoy every mouthful. We can always go back to eat again, I don't need to have the most calorific starter main and dessert.... It's seriously worked so well for me, especially in restaurants when you don't know how the food is cooked! Butter and oils I mean. Long may it continue. Xxx