Wednesday 10.02.10 - Green
BRUNCH: banana
LUNCH: couscous salad made with pepper, spring onion, apple, tomato, beetroot, radish, courgette, carrot, cucumber, chilli, corriander, lime, beans tomato puree and couscous served with 3 x pagan rolls (hexa) and phildelphia light (hexb)
DINNER: couscous salad made with pepper, spring onion, apple, tomato, beetroot, radish, courgette, carrot, cucumber, chilli, corriander, lime, beans tomato puree, couscous and spicy sauce *(0.5 syns) and homemade coleslaw (0.5 syns) served with bbq quorn and syn free crisps
SNACKS: orange, 2 x packs of space raiders (7 syns), 0% greek yogurt with hightlights stirred in (2 syns)
SYNS: 10 syn