Saturday 20.03.10 - Green
BRUNCH: 2 x cauldron lincoln sausages (3 syns), baked beans, mushrooms, wholemeal toast (hexa) and ketchup (0.5 syns)
DINNER: tomato and garlic linguini with cheese (hexb)
SNACKS: w/m bread (hexb), 1 tbsp cheese & spring onion sandwich filling (3 syns), syn free microwave crisps, weetabix oaty bar (3.5 syns)
SYNS: 10 syns