Tuesday 9.02.10 - Green
BRUNCH: baked beans with quorn sausages
LUNCH: jacket potato with cheese (2 x hexa + hexb), beans and salad (lettuce, tomato, red onion and cucumber)
DINNER: couscous salad made with pepper, spring onion, apple, tomato, beetroot, radish, courgette, carrot, cucumber, chilli, corriander, lime, beans tomato puree and couscous served with bbq quorn, olives (1 syn) and a tbsp olive oil (hexb)
SNACKS: Melon, orange and 2 x mint viscounts (7 syns)
SYNS: 8