just found this one just got to work out the points now.
i used a measuring cup,used (8oz) flour ,2 tablespoons were no where near enough so i kept adding till it was right consistency and i made 7 large dumplings and they wernt that bad ,would try them again.
Makes 4 large dumplings
2 cups (mug size) of SELF RAISING flour
2 eggs
salt & pepper
Herbs (optional) I like sage in them
and 2 tablespoons of water.
Put your flour in a bowl. Add dry ingredients. Add eggs and mixed well.
You may already have a dough type consistency and not need to add the water (this depends on the size of your
eggs.)
If you still have flour at the bottom of the bowl that hasn't mixed in, add one tablespoon of water at a time
until you get a nice, doughy consistency.
If you add a touch too much liquid, add a little flour to get the balance back.
Split the mixture into 4 then roll into balls and pop them ontop of your stew.
They take 30 mins to cook in the oven or ontop of the hob. (remember to put a lid on them when on the hob to
ensure the top gets cooked too.)