Today i have eaten:
HexA:
HexB: weight watchers wholemeal pita bread
Drinks: NAS squash
Exercise:
Syns: 5
2x boiled eggs
SW scotch egg & 2 tbsp tesco picallili: 2.5 syns
kiwi
apple
plum
pita w sw hummous, chicken breast & tomatoes
SW Chilli & rice
5 mikado: 2.5 syns
scotch eggs 2 syns each
(I had intended to cook 6 eggs, but i only had enough pork mixture for 5, i may perfect my method in the future in order to make 6)
ingredients:
7 eggs (makes 5 scotch eggs)
56g golden breadcrumbs: 10 syns
2tbsp fresh parsley
1tbsp fresh thyme
1tbsp fresh sage
1 garlic clove
500g lean pork mince
Method:
add 5 eggs to a boiling pan & simmer for 4 minutes
plunge cooked eggs in iced water
shell eggs and plunge into fresh cold water & reserve
chop herbs, crush garlic & combine
add mince and combine with knife in a slicing motion
add 1 egg & continue mixing until combined & even
prepare baking tray by covering in greaseproof paper
measure half breadcrumbs in a shallow dish
beat 1 egg in a similar shallow dish
prepare surface with cling film
empty pork mix onto cling film
measure out a further piece of cling film and place on top of pork mix
roll pork mix out then smooth out with hands
use large round pastry cutter to cut out 2 rounds
place one round in hand then egg, then another round & mould round egg evenly
place on baking tray
repeat, until all eggs are covered
take one pork covered egg & roll it in egg mixture
then roll it in breadcrumbs until thoroughly coated & place back on tray
continue coating eggs until breadcrumbs used, then top up with second half of breadcrumbs
ensure scotch eggs do not contact on tray
bake at 180c fan for 30mins
(adapted from this recipe:
http://www.deliciousmagazine.co.uk/recipes/scotch-eggs)