+*+* POST your food pics for meal ideas +*+*+*

You just posted after I had seen your moderated post Jenny! So our posts crossed:)

Can I just ask is that for one person what is on the plate?

Love Mini xxx
 
That is some feed:p

Looks really delicious!:thankyou:

Love Mini xxx
 
Syn free chicken curry, thanks to Tinkerbell!! was really yummy!!

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Cajun Pork with herby potatoes, green beans and peas

Had this for dinner last night. The pork was recipe from the new mag in the 7 day eating plan. Was really yummy! The mash was Sainsbury's instant mash and I added fresh herbs (chives & dill) and a few spoons of fromage frais to make it creamier. It was really good and the dill really lifted the mash!
 

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I have my choc orange cake in the oven as we speak, i hope it turns out ok, i can't wait!!!
 
this was my pudding tonight using 1 A and 1 B choice - had a talk at class about using your A&B allowance and choosing a variety of things not just bread, cereal and milk.
This was floating islands with stewed plums with cinnamon. I usually use bananas, but the plums needed eaten and you get a generous amount as a B choice.
 

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Here is the cheesecake made using 2 alpen choc fudge bars for the base and lime curd from the lemon curd recipe I got here, mixed with quark and chilled. There could have been a lot more topping, but since I did not have one of those fancy cheffy rings I had to make do with my scone cutter. It was delicious and a lovely treat to end a meal.
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how did you use the Alpen Lights as a base - did you blitz them or squash 'em? LOL

Jill
I just broke them up and then used brute force to squish them in the ring - exercise for the day!;)
I used one bar for each base - the cheesecake benefits from being chilled for a good few hours.
 
That looks great stacey, I got an order from joes a few weeks ago and have some of them in the freezer. The peppered beef and chicken was delicious.
 
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