+*+* POST your food pics for meal ideas +*+*+*

[kelly_333_333]

Jaylou, this is what I did to stuff it.

I browned a packet of beef mince with an onion and 3 garlic cloves. I added a small carton of pasata and the following herbs, oregano, basil, thyme and a little bit of chilli powder and cumin for a little kick optional with a good splash of Worcestershire sauce. I left it to reduce a little and then left to cool down. I mixed through 2 whisked eggs. This helped to stick it all together in the marrow.

I cut the marrow in half length ways and removed the inner core and seeds and sprinkled with salt. After stuffing the two marrow halves I covered in 42g of light cheddar and put in the oven at 180 for 1 hour. You might want to cover it with some foil for a bit in the oven to prevent the top from browning too much!

 

[charlottegrace1]

All this food has made me sooooo hungry, we have some great cooks out there in mini land though. The dishes look fantastic. I will have to ask the kids how to put some pictures of our dinners on here. I'm tooo thick to do it by myself lol

 

[StaceyUK]

Stacey your food always look gorgeous! Can I hire you as a cook

Sure! Maybe I should change my career....Become a slimming world personal chef and travel up and down the country! LOL

 

[Donnie46]

Stacey your meal looks delicious, you are such a brilliant cook, you are our 'Nigella' (although she is a bit heavy!!) so you are our 'Delia' well done again. X

 

[jaylou]

My huge Success Express lunch! Massive bowl of homegrown salad stuff, there's some leftover roasted veggies in there too (courgette, red onion, pepper) and cold salmon on top.

Eating it now!!

 

[Donnie46]

Look's great, enjoy....

 

[StaceyUK]

Stacey your meal looks delicious, you are such a brilliant cook, you are our 'Nigella' (although she is a bit heavy!!) so you are our 'Delia' well done again. X

LOL - Nigella is gorgeous - I much prefer to be likened to her than Delia!!!

 

[bettylollypop]

I love this thread, i will need to start posting my pics when i get back on track xx

 

[Donnie46]

I agree Stacey - but I did'nt want you to think I was taking a dig at your figure by likening you to Nigella as she is a bit 'plump', beautiful with it though, forgive me for likening you to Delia ..........

 

[StaceyUK]

All is forgiven!

 

[Donnie46]

Thank you. X

 

[BritMumInCanada]

here is what I had for dessert last night

which is chocolate scan bran cake with a vanilla cream (made with quark) and fresh raspberries, it was delicious

and this is what I had for brekkie this morning

Syn Free Pancakes with fresh fruit and maple syrup (2 syns for 1 tablespoon)

 

[jaylou]

Wonderful!!

 

[Donnie46]

Gosh, those look really delicious. X

 

[StaceyUK]

Yum yum BritMum! Love the look of the pancakes!

 

[BritMumInCanada]

I had this for lunch, Sweet Potato, Red Pepper & Carrot soup with Cheesy Toast (total was HEa+b which was for the cheesy toast)

It was delicious

 

[Donnie46]

It looks delicious. X

 

[frugal fifer]

Here was my dinner last night - slow cooker adobo pork loin. Yum! 1 sliced red onion, 8 sliced cloves garlic, 3/4 cup light soy sauce, 1/2 cup vinegar, pork loin roast. Popped it all in the slow cooker in the morning and by the time I came home dinner was ready!

I really like the sound of this one Stacey - how long in the slow cooker and on low med or high?

 

[StaceyUK]

I really like the sound of this one Stacey - how long in the slow cooker and on low med or high?

I think 6-8 hrs on low is best. I left mine all day - about 11 hrs on low and the pork was a little bit dry for my liking.

 

[StaceyUK]

SW 'Pasty'

Thanks to Loobylou for the recipe!