Louise24
Gold Member
Wow - how do u make the chips hun? x
+*+* POST your food pics for meal ideas +*+*+*
- Thread starter StaceyUK
- Start date
Wow - how do u make the chips hun? x
Jacqui3444
Full Member
pjplatts
Full Member
Jacqui3444 said:Syn free peppercorn sauce?? Recipe please
1 onion, chopped
2 garlic cloves, crushed
312ml/11fl oz chicken stock
1 tbs crushed peppercorns
1 tbs worcestershire sauce
198g/7oz very low fat natural fromage frais
salt and freshly ground black pepper
1. Place onion, garlic and stock in a pan and bring to the boil. Reduce the heat, add the peppercorns and worcestershire sauce and simmer for 15-20 mins, or until the sauce is reduced and slightly thickened.
2. Remove from the heat, stir in the fromage frais and season with salt and pepper.
3. Keep the sauce warm until ready to use, but do not allow it to boil or it will curdle.
Jacqui3444
Full Member
:drool: Sounds lovely! Looking forward to trying that :thankyou:
Laura_carlburgess
Gold Member
bilsat
Really likes to cook
bilsat
Really likes to cook
Slow-pot Curry,Coleslaw,Egg Custards
Hi All. This Saturdays recipes.
Pete’s Slow Pot Curry
(Original recipe from Minimins)
Serves 2
0.5 Syn on Ee
Ingredients
1lb Stewing Steak, cubed
1 tin Tomatoes
1 Knorr Beef Stockpot
2 Bay leaves
1 Tsp Chilli Powder
2 Crushed Garlic
2 Tsp Coriander Powder
2 Tsp Cumin Powder
1 Tsp Turmeric
1 Onion
Salt & pepper
1 Tsp Tomato Puree
Method
In a frying pan brown the stewing steak and cook out any remaining fat then put it into the slow-pot, add the other ingredients, put the lid on and set the slow-pot to high and allow it to come to the boil, then turn it to low, give it a stir and replace the lid and leave for at least 3 Hrs.
Serve with Rice & Salad.
Pete’s Coleslaw 2
Ingredients
1 Small White Cabbage
1 Spanish onion
1 large Carrot
2 Tbsp Philadelphia Light Garlic & Herbs Cheese Spread
Method
Shred all the vegetables to the same size and mix together in a serving bowl.
Mix in the Cheese, add salt & pepper.
Enjoy!
(Original recipe from Minimins)
Serves 6
Free if you use your Milk as Hea
Ingredients
3 Large Eggs
400mL skimmed Milk
(From your daily allowance)
3 Heaped Tbsp sweetener
1 Teaspoon Vanilla essence
Nutmeg
Method
Preheat the oven, set at 150c.
Warm the milk, whisk the eggs, vanilla & sweetener.
Pour the warm milk onto the eggs mixture, stirring as you go.
Pour into ramekins and sprinkle with nutmeg.
Use a tin with a wire tray inside, place the ramekins on it and fill the tin with boiling water until it is halfway up the ramekins.
Place on the middle shelf of the oven for 30 mins or until they are set.
Remove from the oven and leave on the tray until cool then transfer to the fridge to chill.
Enjoy.
Hi All. This Saturdays recipes.
Pete’s Slow Pot Curry
(Original recipe from Minimins)
Serves 2
0.5 Syn on Ee
Ingredients
1lb Stewing Steak, cubed
1 tin Tomatoes
1 Knorr Beef Stockpot
2 Bay leaves
1 Tsp Chilli Powder
2 Crushed Garlic
2 Tsp Coriander Powder
2 Tsp Cumin Powder
1 Tsp Turmeric
1 Onion
Salt & pepper
1 Tsp Tomato Puree
Method
In a frying pan brown the stewing steak and cook out any remaining fat then put it into the slow-pot, add the other ingredients, put the lid on and set the slow-pot to high and allow it to come to the boil, then turn it to low, give it a stir and replace the lid and leave for at least 3 Hrs.
Serve with Rice & Salad.
Pete’s Coleslaw 2
Ingredients
1 Small White Cabbage
1 Spanish onion
1 large Carrot
2 Tbsp Philadelphia Light Garlic & Herbs Cheese Spread
Method
Shred all the vegetables to the same size and mix together in a serving bowl.
Mix in the Cheese, add salt & pepper.
Enjoy!
(Original recipe from Minimins)
Serves 6
Free if you use your Milk as Hea
Ingredients
3 Large Eggs
400mL skimmed Milk
(From your daily allowance)
3 Heaped Tbsp sweetener
1 Teaspoon Vanilla essence
Nutmeg
Method
Preheat the oven, set at 150c.
Warm the milk, whisk the eggs, vanilla & sweetener.
Pour the warm milk onto the eggs mixture, stirring as you go.
Pour into ramekins and sprinkle with nutmeg.
Use a tin with a wire tray inside, place the ramekins on it and fill the tin with boiling water until it is halfway up the ramekins.
Place on the middle shelf of the oven for 30 mins or until they are set.
Remove from the oven and leave on the tray until cool then transfer to the fridge to chill.
Enjoy.
Attachments
Aston
Full Member
I think it's really nice to have a salad with both pickles and apple in. So there's the mixed leaves, cucumber, tomatoes (all the normal bits) and then you have pickled onions, beetroot, cauliflower, & peppers with it, the cauliflower, peppers and onions all come in the mixed pickle jar. Then you add chunks of apple.
This would be nice with cheese chunks as a HExA, as it goes with the pickled onions and the apple, which I appreciate sounds a strange combination when on the same plate, but it is actually tasty.
I have this with cottage cheese instead, but I like cottage cheese with everything!! I tried it once with tuna too, which was ok and I think tuna is a speed food too, but I imagine tuna and apple on the same plate is probably a step too far for most people!
This would be nice with cheese chunks as a HExA, as it goes with the pickled onions and the apple, which I appreciate sounds a strange combination when on the same plate, but it is actually tasty.
I have this with cottage cheese instead, but I like cottage cheese with everything!! I tried it once with tuna too, which was ok and I think tuna is a speed food too, but I imagine tuna and apple on the same plate is probably a step too far for most people!
Honeyoc
Is a crunchy mama!
Laura_carlburgess
Gold Member
Honeyoc said:
Hey honey
How do u do your crash potatoes? They look lovely and crispy and yummy
x
