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bilsat
Really likes to cook
latest experiment! Samosas 1syn each
Pete’s Samosas
Veg Samosas (makes 36 )(1syn each)
1/2tsp garam masala
1/2tsp chilli powder
1/2tsp turmeric
1/2tsp cumin
1/2tsp hot madras curry powder
1/2tsp garlic salt
1tsp Amchoor powder
1tsp ground coriander
1 onion, finely chopped
6 Jus Rol Filo pastry sheets (each sheet is 6 syns but is cut into 6=1 syn)
4 medium potatoes, peeled, cooked & mashed
110g frozen peas
1 red chilli, deseeded & chopped
In a microwave cook the peas for 5 mins, set aside. In a frying pan sprayed with Fry Light cook the curry powder, Amchoor, chilli powder, turmeric, cumin, curry powder, garlic salt, coriander, onion, potatoes & peas and stir-fry for 5 mins.
Remove from the heat and add the red chilli, garam masala, season well and set aside.
Heat the oven to 180c; line a baking tray with baking parchment. Working quickly, place six filo sheets on top of each other and cut in half, then cut each half into three strips lengthways giving you 36 pieces, lay out and spray with Fry Light, place a spoonful of the mixture at the bottom of the strip and fold diagonally to enclose the ingredients and form a triangle, press down and fold again until you reach the end, seal the edge down with a pastry brush dipped in water. Repeat until all 36 are made.
Place on a tray and spray with Fry Light and bake for 12-13 mins or until golden in colour, serve while warm.
Pete’s Samosas
Veg Samosas (makes 36 )(1syn each)
1/2tsp garam masala
1/2tsp chilli powder
1/2tsp turmeric
1/2tsp cumin
1/2tsp hot madras curry powder
1/2tsp garlic salt
1tsp Amchoor powder
1tsp ground coriander
1 onion, finely chopped
6 Jus Rol Filo pastry sheets (each sheet is 6 syns but is cut into 6=1 syn)
4 medium potatoes, peeled, cooked & mashed
110g frozen peas
1 red chilli, deseeded & chopped
In a microwave cook the peas for 5 mins, set aside. In a frying pan sprayed with Fry Light cook the curry powder, Amchoor, chilli powder, turmeric, cumin, curry powder, garlic salt, coriander, onion, potatoes & peas and stir-fry for 5 mins.
Remove from the heat and add the red chilli, garam masala, season well and set aside.
Heat the oven to 180c; line a baking tray with baking parchment. Working quickly, place six filo sheets on top of each other and cut in half, then cut each half into three strips lengthways giving you 36 pieces, lay out and spray with Fry Light, place a spoonful of the mixture at the bottom of the strip and fold diagonally to enclose the ingredients and form a triangle, press down and fold again until you reach the end, seal the edge down with a pastry brush dipped in water. Repeat until all 36 are made.
Place on a tray and spray with Fry Light and bake for 12-13 mins or until golden in colour, serve while warm.
bilsat
Really likes to cook
When I was looking on the internet for a recipe to work from the Amchoor powder was mentioned, it's available from asian shops, I found it in the first shop I tried.
Here is a discription of it's uses, "Amchoor is used to add a sour tangy fruity flavor without moisture in northern Indian dishes. Used in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry".
Read more: Amchoor Powder - Kitchen Dictionary - Food.com
Trouble is everytime I go past them I have to have one!
5 yesterday....5 syns
Here is a discription of it's uses, "Amchoor is used to add a sour tangy fruity flavor without moisture in northern Indian dishes. Used in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry".
Read more: Amchoor Powder - Kitchen Dictionary - Food.com
Trouble is everytime I go past them I have to have one!
5 yesterday....5 syns
Mumma K
Gold Member
Ps you can also get it in Tesco by the world food section
bilsat
Really likes to cook
Todays Food....................
Pete’s Mini Falafels
Ingredients
2 Wholemeal slices of bread (400g loaf) 1Heb
1 400g chickpeas
1tsp cumin
1egg
2tbsp chopped coriander
1 red chilli
100g Roasted red peppers
25g Chives
2 spring onions
Method
In a food processor reduce the ingredients to a smooth paste, put in a small bowl and cover, place in the fridge until the mixture is firm, remove and form into small size “burgers”
Heat a frying pan and spray with Fry Light, cook in batches on both sides, remove and allow to cool.
Pete’s Mini Falafels
Ingredients
2 Wholemeal slices of bread (400g loaf) 1Heb
1 400g chickpeas
1tsp cumin
1egg
2tbsp chopped coriander
1 red chilli
100g Roasted red peppers
25g Chives
2 spring onions
Method
In a food processor reduce the ingredients to a smooth paste, put in a small bowl and cover, place in the fridge until the mixture is firm, remove and form into small size “burgers”
Heat a frying pan and spray with Fry Light, cook in batches on both sides, remove and allow to cool.
Fatty_no_more
Slimming for my children
Joanne24 said:
Omg I can't believe no one has asked for this recipe????? Please may I have the recipe? Xxx
*Tara*
Full Member
I am new to this site, and following SW on my own as all the classes in my area are on when i'm at work 
been reading this post for about a week now, and some of the things you guys are making are amazing!!Giving me lots and lots of inspiration! So i'll apologise now if I ask daft questions!! Once I get the hang of everything i'll deffo be posting some recipes and i'm sure using a few of yours
T x
been reading this post for about a week now, and some of the things you guys are making are amazing!!Giving me lots and lots of inspiration! So i'll apologise now if I ask daft questions!! Once I get the hang of everything i'll deffo be posting some recipes and i'm sure using a few of yours T x
