+*+* POST your food pics for meal ideas +*+*+*

[Fatty_no_more]

Moussaka , crinkle chips and salad

<img src="http://www.minimins.com/attachment.php?attachmentid=90178"/>

How do u do ur crinkle chips? X

 

[*Emsie*]

Wow that pork looks soooooo good any my other half would love that, any tips you have would be brill

I just followed the recipe from the latest mag

 

[Rachel 2604]

Moussaka , crinkle chips and salad


View attachment 90178

Oooooh I love moussaka and that looks lush. Have you got the recipe please I'd love to try that?

Thanks.

Rachel xx

 

[Rachel 2604]

Salt and peeper potatoes, coleslaw, pulled pork and fruit salad

Never had pulled pork before and keep seeing it when out and about but don't want to try as not sure what syn values would be. Have you got a recipe please?

Thanks

Rachel xx

 

[*Emsie*]

Never had pulled pork before and keep seeing it when out and about but don't want to try as not sure what syn values would be. Have you got a recipe please?

Thanks

Rachel xx

The recipe was in the last sw mag if you have it and its syn free, would be careful eating it out as some recipes have sugar etc in them

 

[*Emsie*]

Last nights salmon canelloni

 

[missy1978]

I haven't made anything pretty enough to post on here in ages but glad to see everyone else is still going strong! Some awesome looking foods here x

 

[pebbles67]

How do u do ur crinkle chips? X

Hi there I bought a crinkle cutter on eBay for a couple of £'s , I sometimes do carrots that way too as a bit of a change x

 

[pebbles67]

Oooooh I love moussaka and that looks lush. Have you got the recipe please I'd love to try that?

Thanks.

Rachel xx

Hi Rachel
Here you go . X

PEBBLES MOUSSAKA
---------------------------

Serves 2 large portions or 3 medium to accompany chips and salad

1 pack lamb mince
1 carton passata
1/2 courgette chopped
1 stick celery chopped
1/2 leek chopped
2 cloves garlic chopped
1 veg stock cube / stockpot
1 tbsp tomato purée
1 aubergine thinly sliced
1 tsp each of sage, thyme and Italian herbs
1 small red onion chopped
40g lighter cheese grated

Chop veg and frylight a pan, cook courgette, onion, leek, celery until softened.
Add mince and brown
Add passata, Tom purée garlic and herbs , stock cube and a little water if required.
Allow to simmer gently.
Meanwhile frylight the pan again and add slices of Aubergine and brown gently.
When cooked, place slices of Aubergine into an ovenproof dish , then layer lamb mix and aubergine slices until all used up.
Sprinkle grated cheese on and store in fridge until ready to cook. Then cook on gas 7 for 25 mins



Attachment 90179

 

[*Emsie*]

Breakfast. A scan bran and oat 'cake' with banana and golden syrup

 

[Ste-leigh90]

I just followed the recipe from the latest mag

Which issue number is that? my mums partner normally buys them for me so want to make sure he gets the right one!

 

[new me 20009]

Smoked salmon rocket red pepper cue cherry tom celery spring onions.

 

[*Emsie*]

Which issue number is that? my mums partner normally buys them for me so want to make sure he gets the right one!

think it was the May/June issue

 

[bilsat]

Sunday's Roast Lamb.......



Followed on Monday by Lamb, beans, broccoli......

 

[pebbles67]

Chicken, broccoli, mushroom and blue cheese bake, actifry sautéed potatoes and a stuffed mushroom

 

[asmallertasha]

Completely off topic but Chipmunk89, your before and after pics are amazing! So inspiring!

 

[asmallertasha]

Fry light some stir fry mix with soya sauce.
Boil a lasagne sheet and then when soft pat dry.
Put some stir fry mix in and roll up, put a few tooth picks/cocktail sticks in to close it up and put on 200 for 25 mins.

Tastes literally exactly the same! X

Def trying this! Thanks for the great idea!

 

[Rachel 2604]

The recipe was in the last sw mag if you have it and its syn free, would be careful eating it out as some recipes have sugar etc in them

Thanks found it ).


Its in the May/June edition on page 65.


Another recipe for next week...


Love Rachel x

 

[Rachel 2604]

Which issue number is that? my mums partner normally buys them for me so want to make sure he gets the right one!

Its May/June edition page 65 )

Hope this helps

Rachel x

 

[Rachel 2604]

This was my hunters chicken with BBQ sauce.