Ooooh how many syns is the ranch dressing? and what make is it. Is it a Kraft one??? Might have to get some of that.
Did you bring back any other nice foodies from your visit?
It's Marzetti's fat free ranch and it is sooo good! I reckon it's probably 1 syn per tbsp as it's 40 cals for 2 tbsp.
I brought back some 100 cal popcorn, twinkies & cinnamon cakes and a bottle of Hidden Valley Ranch fat free dressing as my sister said that was really good too! Oh, and randomly brought back a few sachets of sausage gravy mix!
That looks delicious!!! I hate the texture of onions and mushrooms though but I guess you could blitz them up in the sauce? Or does that add syns like fruit? I haven't started yet so not got the books xxx
No, I dont think blitzing the veg would add syns, as it doesnt in soup. You ould always serve it with a side salad or add veg that you like to the rice?
They look yummy! I'm not a fan of peppers but then I have never tried them cooked. A whole new world of food is waiting for me when I get on the SW wagon! x
wow they look gorgeous what did you stuff tem with?
wow they look gorgeous what did you stuff tem with?
That looks lovely! Samphire is something I have always wanted to try! x
Its really lovely, its like a cross between asparagus and green beans. Soft but crunchy and juicy, it bursts in your mouth and it has a salty seawater taste to it. It doesn't need any seasoning, just a bit of lemon juice is all I used and it tasted lovely!
DH & I went to wholefoods yesterday and we bought a whole bunch of healthy goodies! I came across some samphire, which I've only ever had in restaurants and bought it on a whim. So I blanched it and panfried with some lemon juice and it was delicious! Had it with grilled organic salmon, roast tomato salsa and roast butternut squash!
They look yummy! I'm not a fan of peppers but then I have never tried them cooked. A whole new world of food is waiting for me when I get on the SW wagon! x