QuicheQueen
Full Member
Tuesday 3rd May
*Breakfast
*Breakfast
- 28g puffed wheat (heB)
- milk (350 mls skimmed milk=heA)
- sweetner
- mullerlight (banana and custard)
- banana,apple,pineapple
- S.W quiche (left overs from yesterday-counted 1 syn yesterday for batchelors pasta n sauce in quiche)
- sugar snap peas
- fresh beetroot
- handful cherry plum tomatoes
- w.w dessert recipe yoghurt (raspberry tart)
- Salad leaves,cucumber,cherry tomatoes, sugar snap peas, fresh beetroot.
- Salad potatoes
- home made vegetable and lentil soup
- Frozen shape zero yoghurt (peach and passionfruit)
- Plum, carrot,apple
- 3 slices of warburtons wholemeal bread (x2 slices=heB, 1x extra slice =3 syns) (400g loaf).
- 1x ryvita wholegrain crackerbread (1 syn)
- 6tsp jam=3 syns (0.5 syns per level tsp)
- Tea with milk from allowance and sweetner
- peppermint tea
- Robinsons orange and mango squash (no added sugar)
- coffee with milk from allowance and sweetner
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