Sarah-Jayne
Gold Member
29th April 2011 - Green
Breakfast - 2 slices of toasted Nimble (B) with tinned spaghetti and butter (2)
Lunch - Low Fat Supernoodles. 1 pear. 1 apple. 1 banana.
Dinner - SW chips with 1/2 can of Stagg Chilli Silverado (3) with added mushrooms, onions and cherry tomatos topped with 28g grated chedder cheese (A).
Snacks - Cups of tea and coffee with skimmed milk (A). 2ltrs of water with NAS squash. 2 Alpen Ligh Bars (B). Time Out (4.5)
Total Syns - 9.5
Breakfast - 2 slices of toasted Nimble (B) with tinned spaghetti and butter (2)
Lunch - Low Fat Supernoodles. 1 pear. 1 apple. 1 banana.
Dinner - SW chips with 1/2 can of Stagg Chilli Silverado (3) with added mushrooms, onions and cherry tomatos topped with 28g grated chedder cheese (A).
Snacks - Cups of tea and coffee with skimmed milk (A). 2ltrs of water with NAS squash. 2 Alpen Ligh Bars (B). Time Out (4.5)
Total Syns - 9.5
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