picklednut
Full Member
Hi, where will I find the spicy chipotle shredded chicken recipe? Sounds delicious.
This time of year I love doing bolognese in the slow cooker:
500g pack of extra lean minced beef
1 onion finely chopped
250g mushrooms finely chopped
1-2 peppers finely chopped
1 carrot grated
1 carton passata
2 garlic cloves
mixed herbs
1 Knorr stock pot - rich beef
Couple of dashes Worcestershire sauce
little bit of chilli powder
put it all in the slow cooker and leave it on low for at least 6-8 hours. It makes loads (I put in so much veg because I follow SW). I'm normally a greedy guts and have this as 4 portions, but realisitically you could make 5-6 portions out of it with all that veg. I also prefer passata rather than a tin of tomatoes because it makes it a bit smoother and thicker.
Great.. Thanks for the tip.. Really nice to come home to a nice cooked dinner after a long day at work.. Especially now the evenings are getting dark n grey..Nope I don't brown the meat first, literally bung it all in (you can use frozen diced peppers and onions like I do) give it a good stir then off you go.
Exactly, so many of us work full time and have busy lives the slow cooker is a must have appliance in my opinion. I love cooking but have limited time so like to make things in minimum time, hence the slow cooker and having the frozen diced onions and peppers, and those steam bags of vegetables just saves a wee bit of time whilst helping me stay on track. Ive done roasts in the slow cooker as well, the meat literally falls apart its amazing, I just put 4 balls of foil under the meat some hot water and leave it.
I don't with chicken r anything. Just wondered about mince as its soooo greasy... I usually boil it first, rinse it, then cook with it. Tad aversive about getting all n any fat offYou dont need to brown meat before putting it in a slow cooker!
Just remember never use frozen meat- always thaw it completetly first
Ooh interesting. ThanksI done a whole chicken in mine last week.Just rubbed some spices into the chicken and sat it on a couple of carrots and a couple of onions.Didn't put any water in there.
Turned out lovely.The meat just fell away from the carcass.