UKSerena
(Will)PowerPuff Girl! X
4 mins from boiling point. I always have them. Scrambled makes the toast soggy, I'm crap at poaching and fried =fat!!! Haha so it always been boiled eggs on toast for me x
I've never got soggy toast with my scrambled eggs? I use 50ml of milk with one egg which normally weighs about 50g so it's half milk/half egg, makes it really yummy and fluffy! I Dry Fry it in a pan. X