Day One: Extra Easy SP Day
Breakfast:
2 weetabix (HEB), 300ml 1% fat milk (HEA), Clementines.
Lunch:
Speed: lettuce, cucumber, tomato, red onion.
Protein: Ham slices, Asda onion & chive cottage cheese.
Syns: 1 Babybel Light (2 syns).
Dinner:
Chinese Stir Fry
Chicken, mushrooms, onions, peppers, red chilli, cabbage, beansprouts, carrot, bamboo shoots. 15g of Sharwoods prawn crackers (4 syns), 11g dry weight of Mayflower curry sauce (2 syns).
Snack:
Fresh clementines, Apple & melon served with Quark mixed with sweetener & vanilla essence. 1 Alpen light bar (HEB & speed food if having one).
Today I have had 8 syns.
I also made these earlier as a lovely protein snack on SP.
Egg & Bacon Balls
These are a syn free version of scotch eggs with a twist & great if doing Extra Easy SP too as they are full of protein.
I made them by boiling 3 eggs in a pan for 15 minutes. Once cooked peel the shells & leave to one side. Bind together around 100g of 5% fat beef or pork mince in a bowl & bind until smooth, I added 1 tbsp of Hellmanns lighter than light mayo (1 syns) to mine & a sprinkle of salt & pepper. Stops the mince from drying out once cooked. Then bind the mince around each egg carefully into beat round balls. I then cut up 3 pieces of back bacon into strips & wrapped them nearly around each egg/mince ball. spray with frylight and put on a baking tray. Oven cook for 15-20 minutes on gas mark 7 or until browned off.