I've just eaten one of my favourite soups for lunch and thought I'd share it with you.
Butternut squash and bacon
1 butternut squash
1 large onion
3 slices smokey bacon
Pepper and salt
Cut the butternut squash in half and place face down on a baking tray.
Chop the onion and put on the tray
Bake until soft in the oven
Scrape out the squash from the skin And put into a pan along with the onion, stock cube and enough water to cover them
Bring to the boil
Whilst boiling chop the bacon small and quickly dry fry it.
Blitz the soup smooth then add the bacon bits
Enjoy, it's yummy. Roasting first brings out the natural sweetness of the squash and onion and the smokey bacon adds delish flavour
Lots of pepper to season
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