I've got a beef casserole in the slow cooker and I've just used Smash to thicken it up... and ended up pouring in FAR too much :sigh:
It has thickened up really well but also now has a very Smash-like texture LOL.
Do you think it'll be alright? Any ideas if I can add anything to improve it a bit?
It has thickened up really well but also now has a very Smash-like texture LOL.
Do you think it'll be alright? Any ideas if I can add anything to improve it a bit?