That sounds great Sue! I am sure you'll have a great loss this week!
Ive got to chose off the menu below, can you let me know what you think the best choices will be please?
Starters
Spiced Pumpkin Soup[FONT=GillSans Light,GillSans Light][FONT=GillSans Light,GillSans Light]star anise, crème fraîche and crusty bread[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]
Smoked Duck Liver Parfait
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]pear, date and apple brandy chutney and toasted rye bread[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Baked Stilton & Walnut Savoury Cheesecake
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]roasted pepper salad[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Smoked Scottish Salmon
[FONT=GillSans Light,GillSans Light][FONT=GillSans Light,GillSans Light]curly endive, lemon and dill cream, capers and blinis[/FONT][/FONT]
Mains[FONT=GillSans Light,GillSans Light]
[/FONT]Traditional Hubbard’s Farm Roasted Turkey
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]apricot and chestnut stuffing, bacon wrapped chipolatas and cranberry gravy[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Venison and Mushroom Suet Pudding
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]rich bourguignon jus[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Grilled Fillets of Sea Bass
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]wilted spinach and roasted red peppers[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Twice Roasted Duck Leg
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]roasted plums and duck faggot[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Chestnut, Cranberry, Parsnip and Brie Nut Roast
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]vegetarian gravy[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Beef Wellington
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]roasted shallot & Madeira jus(supplement £2.50)[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT][FONT=GillSans Light,GillSans Light][FONT=GillSans Light,GillSans Light]all served withRoast Potatoes, Buttered Carrots, Sprouts and Honey Roast Parsnips[/FONT][/FONT]
Desserts[FONT=GillSans Light,GillSans Light]
[/FONT]Christmas Pudding
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]brandy sauce[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Devonshire Cider Poached Pear
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]honey & Greek style yogurt[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Chocolate Truffle Cheesecake
[FONT=GillSans Light,GillSans Light]
[FONT=GillSans Light,GillSans Light]black cherry compote[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Choux Buns with Vanilla Ice Cream
[FONT=GillSans Light,GillSans Light][FONT=GillSans Light,GillSans Light]Belgium chocolate sauce[/FONT][/FONT][FONT=GillSans Light,GillSans Light]
[/FONT]Cheese & Biscuits[FONT=GillSans Light,GillSans Light][FONT=GillSans Light,GillSans Light]crackers, grapes, celery and chutney[/FONT]
I need to have 3 courses as its paid for!![/FONT]