What are we eating today?
- Thread starter Jim
- Start date
ClaireCat
On a mission for boobs!
Ok, I'll confess too. This weekend I have mostly eaten: half a bag of mini-eggs, birthday cake, cheesecake, strawberry tart, half a stuff crust pizza from pizza hut, a large bag of sweet popcorn and the rest of the bag of mini-eggs.
Today I'm having,
B: a babybell
L: Corned beef salad
D: no idea yet
W: drowning myself in it! lol!
Jim
Big Boy
Morning
I had left over BBQ sos and Beefburgers for breakfast, cold but tasty
L: This may seem odd but was rather nice. I had a 1/2 pound of lamb mince left from yesterday, I was going to make myelf a burger with it for the BBQ but never got round to it. What I did for lunch was fry this up in garlic and butter with some scallions, chilli's and finely diced savoy cabbage, it was great, another recipe for my collection.
I had left over BBQ sos and Beefburgers for breakfast, cold but tasty
L: This may seem odd but was rather nice. I had a 1/2 pound of lamb mince left from yesterday, I was going to make myelf a burger with it for the BBQ but never got round to it. What I did for lunch was fry this up in garlic and butter with some scallions, chilli's and finely diced savoy cabbage, it was great, another recipe for my collection.
NekoZombie
Full Member
Mmm, some nice sounding stuff on here so far.
Having just woken up (how bad is that!!) I'll be going straight for brunch:
Brunch: 1 x gluten free sausage, 2 bacon, 1 x fried egg, mushrooms (Yuuuummm!)
Snack: 4 slices wafer thin ham filled with a little soft cheese
Dinner: Aubergine, beef mince, tomato and mozarella bake with spinach leaves dressed in olive oil.
Snack: Crustless asparagus quiche
I don't know about all of you but I find it so much easier to bulk cook something (like a quiche or bake) which I can then portion up so I always have food at the ready. In the past I used to snack while waiting for my food to cook so it's been a life saver having 'ready meals' in the fridge.
Having just woken up (how bad is that!!) I'll be going straight for brunch:
Brunch: 1 x gluten free sausage, 2 bacon, 1 x fried egg, mushrooms (Yuuuummm!)
Snack: 4 slices wafer thin ham filled with a little soft cheese
Dinner: Aubergine, beef mince, tomato and mozarella bake with spinach leaves dressed in olive oil.
Snack: Crustless asparagus quiche
I don't know about all of you but I find it so much easier to bulk cook something (like a quiche or bake) which I can then portion up so I always have food at the ready. In the past I used to snack while waiting for my food to cook so it's been a life saver having 'ready meals' in the fridge.
Beth3107
Full Member
Hello all,
Ive been absent for a few days. Jut managed to dig my way out of the pile of empty Easter egg boxes
whoopsie .... The easter bunny MADE me do it! (and I'm not even sorry! :O )
It's totm tho so my ability to resist was low!
Will start posting menus again when I manage to behave myself!
Ive been absent for a few days. Jut managed to dig my way out of the pile of empty Easter egg boxes
whoopsie .... The easter bunny MADE me do it! (and I'm not even sorry! :O )
It's totm tho so my ability to resist was low!
Will start posting menus again when I manage to behave myself!
NekoZombie
Full Member
oooh celeriac chips. Great idea!
NekoZombie
Full Member
Hi all!
B: Egg, bacon and sausages, 1/2 tomato
L: Nada
D: Jerk chicken, spinach leaves, homemade coleslaw (mostly cabbage, a very little carrot)
S: SF Jelly (argh! getting addicted)
B: Egg, bacon and sausages, 1/2 tomato
L: Nada
D: Jerk chicken, spinach leaves, homemade coleslaw (mostly cabbage, a very little carrot)
S: SF Jelly (argh! getting addicted)
Last edited:
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