Laura_carlburgess said:Sounds amazing. Don't suppose I could have the recipes? ;-)
lsf666 said:Tomato and pepper omelette. Well it looked more like scrambled eggs! Tasted ok though and free on EE
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Kieragh1515 said:Course u can I got the pate one on here somewhere.
Chicken & bacon pate:
1 pack of chicken livers
3 bacon medallions, chopped
2 small onions, red or white or one medium onion
2 cloves of garlic
mixed herbs, salt and pepper to taste
Half a pot of QUARK
Fry your onions in fry light til softened
Add crushed garlic and chopped bacon and fry together.
Take out and set aside
Add chicken livers to the pan with some fry light and cook til done all the way through
Add the bacon and onion/ garlic mix and cook together until well mixed.
Add your herbs and mix again.
Put entire mix into a food processor, add half a tub of Quark and blitz until smooth.
Put in tub to cool and when cooled, refrigerate. The mixture will regain it's Quark-like consistency when cold.
Stilton, garlic & herb boursin:
I used half pot of quark, mixed in 14g of Stilton (half hea or 2.5 syns), u can increase if u want stronger flavor.
Added half teaspoon garlic salt & half teaspoon of mixed herbs or parsley & mix.
To really mix in flavors I blended with a hand blender to make v smooth.
(Adjust quantities to suit ur taste).
Put into tubs & leave both recipes to set in fridge et voila yummy stuff to spread on ryvita
aliscrapper said:The chicken kebabs sound yummy - are they chilled or frozen?? Thanks
Laura_carlburgess said:I can't quote for some reason off my iPhone? Hmmm
Anyway thanks hun for the pate and Boursin recipe xx
Kieragh1515 said:It did quote babes my iPhone plays up too the odd time. Just had 2 ryvita one spread with pate & other with boursin yummy & lovely for a change x
Lydiahoyle said:Breakfast: scrambled eggs on toast. Free and HEA and HEB.
Lunch: jacket potato and beans
Syns: 6 haribo - 3
Flump - 1.5
Tea: ? Still undecided any ideas? On a EE today!
There's lots of choices if you have the ingredients in... Might be a push to get to the shops now if you don't
Spag Bol, chilli, spicy chicken pasta. There's endless options on EE. Have you checked out britmumabroad's website? X
Sounds amazing!
Thank you for all the choices! Think i may do a chilli I have some quorn mince to eat up!! Yum yum! I will try the mushy pea curry this week! Thanks!
Veggie pasta. Was going to be Bolognese but I forgot to take the mince out the freezer so I used grated carrot instead which in turn upped my superfree content. And was yummy too!
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aliscrapper said:What else did you have with the veggie pasta?? It looks divine! Thanks
Lydiahoyle said:Never heard of this website but will have a look!!
Lydiahoyle said:I've been on! Wow! So impressed that I have saved if as a favourite! I'm going to use her site to help me plan for the week! Thanks for the advice. X