Medium egg noodles
Light soy sauce
Onions x 2
Beansprouts
White pepper
Frylight
Chicken (I used quorn fillets sliced as its cheaper!)
Brown off the onions in Frylight, a splash of light soy sauce and white pepper to taste whilst boiling the noodles in a separate pan. Once the onions are browned and tasty, add the chicken pieces and the beansprouts and a splash more soy sauce, by which point the noodles should be ready so fold through the rest of the saucey stuffs and add a bit more white pepper if needs be as I found this really gives it the chow neon taste!! I also cooked mine for a while longer once I'd folded in the noodles to cook the noodles in the soy for a minute or two!! It was so good, so tasty and so cheap!! X