Whats for tea tonight?
- Thread starter maypole
- Start date
lovehearts
Silver Member
Roast chicken dinner 
Willbeslimjen
Gold Member
Recipe for chicken madras
4 long red chillies
12 chicken thighs skinned
1/2 medium onion
2 garlic cloves crushed
2tsp medium curry powder ( if you like very hot use hot curry powder)
400g tinned toms
1tbsp tomato purée
1/4 tsp sweetener
750ml chicken stock
1. Preheat oven to 170/fan 150/gas 3and 1/2
2. Place chillies on board and finely chop two of them
3.split the other two chillies from stalk to tip on one side without opening or removing the seeds
4. Cut the thighs into about 3cm chinks
4. Heat a large flameproof casserole dish on the hob
5. Fry the onion, garlic and chopped chillies over a high heat for1 minute
6. Sprinkle over the curry powder and stir for a few seconds before adding the tomato purée and chopped tomatoes
7. Cook over a medium heat for 5 minutes stirring constantly until liquid evaporates and sauce looks thick and deep red
8. Add the chicken, whole chillies and sweetener and cook for two minutes turning the chicken regularly
9. Pour over the stock and bring to a simmer stirring
10. Cover the dish with a lid and transfer to oven. Cook for 1 1/2 to 1 /3/4 until sauce has thickened ( if sace is thin then return to hob to thicken)
Serve with natural yogurt
You can also do this with 800g braising steak and beef stock
4 long red chillies
12 chicken thighs skinned
1/2 medium onion
2 garlic cloves crushed
2tsp medium curry powder ( if you like very hot use hot curry powder)
400g tinned toms
1tbsp tomato purée
1/4 tsp sweetener
750ml chicken stock
1. Preheat oven to 170/fan 150/gas 3and 1/2
2. Place chillies on board and finely chop two of them
3.split the other two chillies from stalk to tip on one side without opening or removing the seeds
4. Cut the thighs into about 3cm chinks
4. Heat a large flameproof casserole dish on the hob
5. Fry the onion, garlic and chopped chillies over a high heat for1 minute
6. Sprinkle over the curry powder and stir for a few seconds before adding the tomato purée and chopped tomatoes
7. Cook over a medium heat for 5 minutes stirring constantly until liquid evaporates and sauce looks thick and deep red
8. Add the chicken, whole chillies and sweetener and cook for two minutes turning the chicken regularly
9. Pour over the stock and bring to a simmer stirring
10. Cover the dish with a lid and transfer to oven. Cook for 1 1/2 to 1 /3/4 until sauce has thickened ( if sace is thin then return to hob to thicken)
Serve with natural yogurt
You can also do this with 800g braising steak and beef stock
Dougal1983
Proud Mummy
Going out for dinner tonight as it's our anniversary
Katie's World X
Gold Member
Going out for dinner tonight as it's our anniversary
Aww happy anniversary ENJOY X
Texty_F
Gold Member
lovehearts
Silver Member
Going out for dinner tonight as it's our anniversary
Aw happy anniversary. Hope you have a lovely time x
chocko1
Gold Member
Going out for dinner tonight as it's our anniversary
Have a lovely time, Kirsty.
Kathy x
beslim2014
Full Member
beslim2014
Full Member
Roast chicken dinner tonight
Willbeslimjen
Gold Member
Sausage casserole over pasta. Having a lazy today and no potatoes in so improvising a bit!
Haylesm
Full Member
I'm trying to get my head back in the game after a couple of months not following the plan at all and not surprisingly putting on over half a stone!! ?
So dinner today was a beef stew type thing - beef, carrots, onions and mushrooms all thrown in the slow cooker with beef stock. And we had it with boiled potatoes.
So dinner today was a beef stew type thing - beef, carrots, onions and mushrooms all thrown in the slow cooker with beef stock. And we had it with boiled potatoes.
shivvy1211
Silver Member
Roast gammon, SW roast potatoes, carrots, broccoli, spinach and gravy
littlemissnaughty
Gold Member
Really fancy some comfort food tonight so I am doing chicken curry with skinny chips and boiled rice. I'm going to cheat though and use a curry sauce. I've been relatively good all week so this will be my treat.x
