Dougal1983
Proud Mummy
Thanks everyone for your anniversary wishes, we've been together 6 whole years 
Whats for tea tonight?
- Thread starter maypole
- Start date
Corrina127
Member
Roast chicken with cabbage, broccoli, peas, frylight roast potatoes - syn food was 2 small yorkshire puddings and gravy powder. It was yummy
Pinknails2012
Gold Member
Starving looking through this can't wait to eat my roast dinner
chocko1
Gold Member
I changed my mind about having sausage and mash so made Pepper Chicken instead. It was sooooo tasty I'll have to post you the easy recipe. There are a few too many ingredients for me to put it on my 'minimum ingredients' (no more than 10) thread so thought I'd put it on here.
Serves 4 and is roughly 3 Syns per serving.
4 cinnamon sticks 1 tsp. ground cardamom
4 cloves 2 red onions, thinly sliced
4 skinless chicken breasts
3 curry leaves 2 tsp. ground ginger
1 tbsp. Very Lazee Garlic/Ginger paste - 1 Syn
1 tsp. turmeric 1 tsp. hot chilli powder
1 tsp. ground cumin 2 tsp. ground coriander
3 green chillies, cut lengthways (I deseeded mine) and finely chopped
2 tomatoes, finely chopped
1 tsp. crushed peppercorns
2 tbsp. oil - 12 Syns
Heat the oil in a large pan over a medium heat.
Add the cinnamon sticks, ground cardamom and cloves and sauté for 30 seconds.
Add the onions, stirring occasionally until slightly coloured.
Add the pieces of chicken, ginger-garlic paste, turmeric, chilli powder, cumin, coriander and a tsp. of salt. Cook for 10 minutes.
Add half a mug of water, stir well, cover with a lid and simmer for 15 minutes.
Add the chillies, curry leaves and chopped tomatoes. Turn up the heat and cook for 5 minutes or until the chicken is cooked through.
Serve, sprinkled with the crushed peppercorns sprinkled over.
We had ours with some SW wedges and a huge salad. It's so tasty so don't be put off by the longish list of ingredients.
Kathy x
Serves 4 and is roughly 3 Syns per serving.
4 cinnamon sticks 1 tsp. ground cardamom
4 cloves 2 red onions, thinly sliced
4 skinless chicken breasts
3 curry leaves 2 tsp. ground ginger
1 tbsp. Very Lazee Garlic/Ginger paste - 1 Syn
1 tsp. turmeric 1 tsp. hot chilli powder
1 tsp. ground cumin 2 tsp. ground coriander
3 green chillies, cut lengthways (I deseeded mine) and finely chopped
2 tomatoes, finely chopped
1 tsp. crushed peppercorns
2 tbsp. oil - 12 Syns
Heat the oil in a large pan over a medium heat.
Add the cinnamon sticks, ground cardamom and cloves and sauté for 30 seconds.
Add the onions, stirring occasionally until slightly coloured.
Add the pieces of chicken, ginger-garlic paste, turmeric, chilli powder, cumin, coriander and a tsp. of salt. Cook for 10 minutes.
Add half a mug of water, stir well, cover with a lid and simmer for 15 minutes.
Add the chillies, curry leaves and chopped tomatoes. Turn up the heat and cook for 5 minutes or until the chicken is cooked through.
Serve, sprinkled with the crushed peppercorns sprinkled over.
We had ours with some SW wedges and a huge salad. It's so tasty so don't be put off by the longish list of ingredients.
Kathy x
Katie's World X
Gold Member
Tonight I had tandoori chicken with Singapore noodles lots of peppers & onions & tomatoes ;-)
X
X
imallebbot
Full Member
Chicken Kiev, baby potatoes and red onion salad x
Princess_Stevie
Gold Member
Red lentil chilli served with spicy potato wedges, 2 x Discovery taco trays, jalapenos and cheese. Yum!!
lovehearts
Silver Member
having chicken & pepper pizza with sw wedges x
x
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honeybee40
Silver Member
Jacket potato, salad and hex a cheese
Caroline2804
Member
I am making the Burmese chicken and coconut Kaukswe Curry which I took from one of last years magazines (july/august I think)
It is soooooo yummy and a firm family favourite.
I am really really looking forward to it
It is soooooo yummy and a firm family favourite.
I am really really looking forward to it
Sweethearts
Gold Member
Chicken fajita with cheesy sw wedges x
Dougal1983
Proud Mummy
Spaghetti bolognese
